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Thai Green Curry Chicken
This was very good. I really like it. First time I made it, wasn't spicy enough. This time I made it, I doubled the curry paste. MUCH better. Oh, and I left out the soy sauce. Didn't use any. The kids even liked it better with double the curry paste. Thanks for a great recipe!
0 users found this review helpful
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Reviewed On:
Jul. 12, 2009
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