The whole family loved this - including the 4.5 and 1.5 year olds!

This is a great use of kale - but I suspect that spinach would taste great in this as well. I read through most of the reviews and I modified the recipe based on the feedback that there needed to be a sauce and to double the kale. I used the Butter Sauce that I found on this site and it worked out great. I also added a grilled chicken breast on top of the bowl of pasta, to add some needed protien. I will definately do this dish again.

I made this for Thanksgiving dinner last year. It was the first time I ever WANTED to eat my turkey with cranberry sauce. This also made an EXCELLENT spread for leftover turkey sandwiches. This will be a new Thanksgiving tradition.

This was truly a pleasent surprise! I made it with a 1/2 bag of pre-shredded slaw. If you think you will have left overs - I would recomend keeping the chips separated until you are ready to eat, because they don't do well over night in the fridge. I served this as a side with Turkey burgers and sweet potato fries. I piled the slaw right onto my turkey burger with cheese and guacamole! FANTASTIC, it really made the meal!

You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I made breakfast with the left over stuffing! I mixed up 6 eggs, milk and some additional sugar and cinnamon – I added stuffing until the mixture was well saturated, and still had a little egg liquid to it. I then put it in a Bunt cake pan (just to make it pretty – but you could put it in anything) and put it in a 350 degree oven for about 40 min. But I really just needed to keep checking it until the egg mixture was all cooked through. You can then dust the top with some powdered sugar, and maybe some dried cranberries for a nice presentation. My guests ate it with butter and maple syrup, and I also had one guest that ate it spread with light cream cheese (for a less sweet option) With all the egg in it – this bunt cake stretch very far when served with some bacon and fruit for a very nice, post Thanksgiving breakfast. I served 6 adults – and still had a few slices left over. My guests liked the stuffing this way, better than they did for the Thanksgiving dinner. For dinner, they missed the more traditional stuffing that we usually serve.

This truly is the best ever nacho dip. My mother brought this to a dinner I was having and I knew I needed the recipe. I have made it several times since and have always gotten compliments on it.