The whole family loved this - including the 4.5 and 1.5 year olds!

Reviewed On: Oct. 15, 2008

This is a great use of kale - but I suspect that spinach would taste great in this as well. I read through most of the reviews and I modified the recipe based on the feedback that there needed to be a sauce and to double the kale. I used the Butter Sauce that I found on this site and it worked out great. I also added a grilled chicken breast on top of the bowl of pasta, to add some needed protien. I will definately do this dish again.

Reviewed On: May 22, 2007

I made this for Thanksgiving dinner last year. It was the first time I ever WANTED to eat my turkey with cranberry sauce. This also made an EXCELLENT spread for leftover turkey sandwiches. This will be a new Thanksgiving tradition.

Reviewed On: May 16, 2007