I had this for dinner last night and enjoyed it. I used soy sausage and soy cheese, fat free ricotta and whole wheat/flaxseed noodles. I wasn't able to find the sauce so I added sauted onion and garlic. When I tasted the sauce, I felt it needed something more so I added a few dashes of red pepper flakes. Next time I make this, and there will be a next time, I'll bump up the seasonings more as after it sat in the fridge, the flavors mellowed. The pumpkin in this was really nice. It just made the dish taste richer, rather than like pumpkin. I also added chopped fresh spinach to get some more veggies in this!
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