LindaT Recipe Reviews (Pg. 1) - Allrecipes.com (168002)

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As is, I rate this three stars,, but it does have potential..I added crumbled blue cheese to it,.. It needs more egg and more seasoning.. and the blue cheese taste wasn't even very strong with my addition of blue cheese crumbles

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Thai-Style Chicken

Reviewed: May 20, 2012

Tasty.. used fresh ginger. Might try grillng this next time

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Cinnamon Walnut Brittle

Reviewed: May 20, 2012

delicious.. made as directed...very fast. Silpat works great with this

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Tortilla Chorizo Scramble

Reviewed: May 19, 2012

Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack

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Green Bean Fries

Reviewed: May 14, 2012

yummy and quick. I used frozen haricot vert. and added some more seasonings and I baked them

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BBQ Fried Chicken

Reviewed: May 14, 2012

Delicious..only change was a little more seasoning in the flour mixture and sparying the chicen with PAM before baking. Flipped at 15 minutes, sprayed and baked for 15 more

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Surprise Cookies

Reviewed: May 13, 2012

These are delicious. I make a cookie that has no sugar in the actual cookie, like this one and when rolling it out, I roll it in sugar. I tried rolling this in flour and then rolling some in sugar. I liked the ones rolled in sugar better. That was my only change. These are flaky and have almost a pie crust feeling to them

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Eggs Benedict Casserole

Reviewed: May 13, 2012

Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great

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Cilantro-Lime Rice

Reviewed: May 7, 2012

Use a bit less chicken boullion and added a pinch of garlic.. yum

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Terrific Teriyaki Marinade

Reviewed: May 6, 2012

This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry

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Lemonia Cookies

Reviewed: May 6, 2012

This is a nice cookie. I used orange since I didn't have lemon and crisco. I made half of the batch with ground up walnuts I wanted to use up. I liked the ones with the walnuts best I think., but they were both tasty

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Breakfast Bread Pudding

Reviewed: May 6, 2012

This was a good start. Next time I'll add a bit more egg/milk and add bacon or some other meat to the pudding itself

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Chicken Picante with Potato Pancake

Reviewed: May 5, 2012

Tasty.. I used a crookneck squash and queso fresco instead of a zucchini and swiss cheese. Nice easy dinner

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Homemade Deviled Ham Spread

Reviewed: May 5, 2012

This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this recipe, I knew I had to try it. I used fat free mayo, a very lean ham and left out the carway seed. I toosed it all into the food processor. I made a sandwich with this and fat free cream cheese... and it was wonderful!

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Banana Waffles

Reviewed: May 5, 2012

I made mine Elvis.. added bacon and topped with peanut butter. I liked it

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Black Pepper Rings

Reviewed: Apr. 30, 2012

Tasty. I ended up using about 8 cups of flour.. another 1 .5 cups before kneading and then about another .5 cups when rolling out the strips. I topped with more coarse salt and pepper. I liked the texture of the outside..The inside is very much like a biscuit. I was expecting a different texture, but it's good. I liked this dipped in seasoned olive oil. I made 22 of these instead of 12.. they came out about the size of a bagel. Bake about 22 minutes @450

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Chicken Hekka

Reviewed: Apr. 29, 2012

This was delicious.. I cut back on the sugar and that was the right thing to do. Added garlic because I always do. I had some enoki and wood ear mushrooms so I used them in this. Couldn't find rice noodles, so I used Udon.

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Egg Pesto Breakfast Wrap

Reviewed: Apr. 29, 2012

Had this for breakfast, Delicious. Pesto was a nice change. I used leftover canned diced tomatoes, egg beaters, frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since I forgot to take regular out of freezer in time

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Blue Mushroom Omelet

Reviewed: Apr. 28, 2012

Yum.. very tasty. Been a while since I had real blue cheese and I forgot how strong it is... in a good way though. The only thing I will add next time is some meat.. ham sausage.. etc. I like meat in my omletes. I used a mixed blend of mexican cheese instead of mozz as I had that in fridge

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