LindaT
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: San Jose, California, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Charity Work
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Dec. 24, 2011 2:23 pm 
Updated: Dec. 25, 2011 8:30 pm
Merry Christmas, from my kitchen to yours MORE
 
 
Images (0)
Tags:  Holidays
 
From The Blog:  Linda's boring ramblings
  
Teriyaki Turkey Burritos
About this Cook
I cook because I love to create. I find it to be very soothing and rewarding. My mother was my greatest influence, but because of my love of experimentation I think I am a better cook than she is now. :)
My favorite things to cook
Anything healthy. I love to try new recipes and love the challenge of altering high caloriefat recipes to something more healthy.
My favorite family cooking traditions
Swedish Christmas cookies. These were baked by my mother and now by me.
My cooking triumphs
I have had few failures when cooking. Every new recipe is a triumph when it turns our terrific.
My cooking tragedies
The first cake I made by myself was a bit of a disaster. I think I was 11 or 12. I didn't let it cool in the pans after baking and frosted it while it was still warm. Needless to say, it sort of fell apart. Refusing to let that stop me, I held the cake together with half a box of toothpicks. My father ate half the cake.. he was a good Dad. Didn't complain once about the toothpicks. :)
Recipe Reviews 543 reviews
Oven Baked Omelet with Feta and Tomatoes
This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so next time, I'll add some diced meat and maybe a little broccoli. I had this for dinner and really enjoyed it

3 users found this review helpful
Reviewed On: Feb. 9, 2012
Tasty Home Salad
I liked this. I didn't have a block of cheese, so I used shredded cheese and I used English cucumber so I didn't have to peel and seed it. I liked the addition of oregano and poultry seasoning. I used mixed baby greens instead of romaine

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Simple Carnitas
Delicious.. Seasoning was spot on! I had this in a whole wheat tortilla with green chili salsa, queso and cabbage. I wish I could eat more, but I have to save the rest for meals the rest of the week, I'll be making this often, that's for sure

2 users found this review helpful
Reviewed On: Jan. 29, 2012
 
Brands I Like view all 1 brands I like
Headquarters: Westport, Connecticut, USA
About this Brand: Newman’s Own ®, founded by Paul Newman and his… MORE
 
 
 
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