Great Pie! I added some vanilla and a bit more cornstarch and it was very delicious.

Reviewed On: Nov. 8, 2009

I would use less cool whip, the amount the recipe called for really diluted the taste of the peanut butter and richness (which I wanted.) I also used natural fresh ground honey roasted peanut butter which worked very well. One last thing is the amount of sugar can be cut down a bit. Overall, great and extremely easy pie to make.

Reviewed On: Feb. 12, 2009

As the others stated, these were a bit dry and didn't actually "melt" in my mouth. Aside from that, the recipe was very easy and "1 bowl recipes" are always good. I added nuts and covered them in powdered sugar to liven them up a bit.

Reviewed On: Dec. 12, 2005