IZECREEMER Recipe Reviews (Pg. 1) - Allrecipes.com (1679790)

Naan

Reviewed: Aug. 22, 2010

AWESOME! Taste just like my friend from India makes. She will be surprised when I make them for her next time we get together. I didn't change anything. Perfect. Thank you for your contribution to Allrecipes. I have been searching for a recipe just like this.

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3 users found this review helpful

Fresh Strawberry-Oatmeal Cookies

Reviewed: May 12, 2010

These cam out wonderful. I had fresh frozen strawberries. I used old fashioned rolled oats. I did not have quick oats. They are chewy crispy goodness.

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1 user found this review helpful

Italian Bread Bowls

Reviewed: Mar. 9, 2010

I don't know why anyone has had problems with these flattening out? Mine are huge and I scaled to 6 bowls. When putting the eggwash on, make sure you use a silicone brush. These are much softer and easier to use than bristled brush. I eggwash before and halfway through. I have made these 5 times and never have had a problem. Flavor is great and rise is even better. I am an expert bread maker and never buy store bought bread. Maybe other factors cause the failures of other bread makers.

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3 users found this review helpful

Stuffed Shells I

Reviewed: Nov. 19, 2009

I always make my Stuffed Shells with cottage cheese. I prefer the small curd, but using large curd is never a problem. I mix everything in my kitchenaid . I do add more mozzarella cheese to the recipe. Personal preference. I add preground italian spice and a pinch of ground garlic. The only hint I can give you is if you have a jerkey maker or cookie press use this to fill your shells. No mess and very easy to use.

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1 user found this review helpful

Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Oct. 14, 2009

Followed directions to the letter. The only change I made was added dehydrated jalapeno peppers. Excellent. Will make again.

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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 7, 2009

I haven't made Twice Baked Potatoes in a very long time. These were very good and a reminder why I liked them. I added onion ranch dip, like another reviewer stated. These are amazing. Thanks for reminding me how great potatoes can be again.

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2 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Jul. 30, 2009

OMG never had this before. Was wonderful different way to take fresh corn on the cob and change the flavor and texture. I would give this 10 stars if I could. I had 3 dozen ears and was going to blanch most, but this will turn it to 1/2 that amount. Just an add on ; I made it the second day with a few home grown tomatoes thrown in after it was done. Even a better combo.

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2 users found this review helpful

Fried Venison Backstrap

Reviewed: Feb. 23, 2009

Came out amazing. Nothing needed nothing said . . . . .wonderful

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3 users found this review helpful

Oven-Fried Catfish

Reviewed: Feb. 19, 2009

This made the best catfish in the world. We always get whole catfish from our store and I usually cook it whole. I cut it in half and made it according to the recipe. The only thing I did do was add a touch of cayenne pepper. I made homemade sauce with wasabi mayo, real mayo, dehydrated garlic (my own) and a pickle in the chopper. Nice change from what we usually do with the catfish. Hubby loved it, that is half the battle.

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12 users found this review helpful

Bread Machine Bagels

Reviewed: Feb. 15, 2009

I keep forgetting to rate these. The first couple of times I made these they tasted wonderful but my shape was way off. I decided to cut them like I would for a rolled out round cookie. Made a world of difference. I let them rise for around 30 minutes and used the dowel end of a wooden spoon to poke a hole direct into the center. I then twirled around the dowel. Perfect bagel shape. I also quit adding the eggwash. I went instead by the directions on Allrecipes and put what ever flavors I wanted after boiling on top. Came out perfect. My 3 year old granddaughter loves making up different flavors to make with her "Nonnie" She made apple cinnamon last week. These are a hit. Thanks

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7 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Feb. 4, 2009

wonderful. I ran out of dehydrated onions. I had used them up making onion garlic bagels. I did have dried chives so I said what the heck. Can't hurt. Came out really nice with a subtle flavor of chives. Great recipe. Thanks

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4 users found this review helpful

Rye Beer Bread

Reviewed: Jan. 8, 2009

I did not keep the beer mixture overnight. 3 hours is all. I was making other Thank youderful wonderful wonderful. Hubby can't stop eating it.

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3 users found this review helpful

Chicken and Corn Chili

Reviewed: Nov. 24, 2008

Would give 5 stars, but I never use store bought canned food so. . . . I added my own beans I soaked the night before. I cooked a chicken breast on the stove until almost done then followed the instructions. Added fresh corn that I had canned myself. Served with homemade corn tortillas. Flavor was really good.

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4 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 24, 2008

I've made these before and kept forgetting to rate them It took me way to long to rate this recipe. This recipe is wonderful. We are making homemade sauerkraut with the family and we are having a German theme day. I needed miniature rolls of bread for the German beef and kraut that I am serving. I came upon this recipe again and decide to make the rolls like they were miniature loaves of bread. Wonderful. Held up very well.

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2 users found this review helpful

Deb's Scallops Florentine

Reviewed: Oct. 21, 2008

Wonderful. I did not pre-cook the scallops on the advice of other reviewers. I made my own heavy cream by reducing whole milk down to 1 cup. Came out perfect. I also added a little fresh dried garlic that I had dehydrated the week before. I also added a smidgen of onion as my husband has to have onion with almost any meal. I will make again. Thanks

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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Oct. 7, 2008

I am really bad at making cookies. I can cook, bake, can and just about make anything but my sweets are usually horrible. I made these and gave them to my in-laws, scared at best. My mother-in-law loves sugar cookies and ASKED me for this recipe. Thank you- thank-you- thank you. If she liked them...... they are the best. You made my day. Will recommended them to everyone. Thank you

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2 users found this review helpful

Homemade Wine

Reviewed: Nov. 30, 2005

Never tried making wine before. I used fresh grapes that I was going to make jelly with. It cam out perfect. Friends said it had the "best Legs" of any homemade wine they had ever had. Going to make some more.

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121 users found this review helpful

Marinated Turkey Breast

Reviewed: Jul. 27, 2004

Wonderful flavor, great on the grill or slow roasted in the oven

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5 users found this review helpful

Twice-Cooked Coconut Shrimp

Reviewed: May 1, 2004

Great recipe, great flavor, had to tweak the proportions of flour and water a little; as the batter seemed a little weak. I also added a little home grown dehydrated garlic. I added a 1/2 cup of ice cold beer instead of ice water. The shrimp was very moist and still tender. A Keeper

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1 user found this review helpful

Easy Spinach Souffle

Reviewed: Jan. 30, 2004

Tasted very bland. I added cayenne pepper and cooked totally towards directions. Was very soupy. I will stick to my old recipe that always rises and never fails to please. Will not make this again

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2 users found this review helpful