cook's profile


IZECREEMER
 
Living In: Corning, New York, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Reading Books
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Just me
About this Cook
Married . Have lived all over the world and met people who have taught me cooking in their cultures.
My favorite things to cook
Low calorie, that taste like it has millions of calories in it. I'm famous for my lamb dishes.
My favorite family cooking traditions
I can everything that I can. This year I'm going to learn to can meats.
My cooking triumphs
My daughters wedding cake to feed 200 people. It was beautiful.
My cooking tragedies
Oh, I've had a few. If you haven't had a tragedy then you have never cooked.
Recipe Reviews 19 reviews
Stuffed Shells I
I always make my Stuffed Shells with cottage cheese. I prefer the small curd, but using large curd is never a problem. I mix everything in my kitchenaid . I do add more mozzarella cheese to the recipe. Personal preference. I add preground italian spice and a pinch of ground garlic. The only hint I can give you is if you have a jerkey maker or cookie press use this to fill your shells. No mess and very easy to use.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Una's Cheddar Beer Bread (bread machine dough cycle)
Followed directions to the letter. The only change I made was added dehydrated jalapeno peppers. Excellent. Will make again.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Ultimate Twice Baked Potatoes
I haven't made Twice Baked Potatoes in a very long time. These were very good and a reminder why I liked them. I added onion ranch dip, like another reviewer stated. These are amazing. Thanks for reminding me how great potatoes can be again.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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