cook's profile


IZECREEMER
 
Living In: Corning, New York, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Reading Books
Just me
About this Cook
Married . Have lived all over the world and met people who have taught me cooking in their cultures.
My favorite things to cook
Low calorie, that taste like it has millions of calories in it. I'm famous for my lamb dishes.
My favorite family cooking traditions
I can everything that I can. This year I'm going to learn to can meats.
My cooking triumphs
My daughters wedding cake to feed 200 people. It was beautiful.
My cooking tragedies
Oh, I've had a few. If you haven't had a tragedy then you have never cooked.
Recipe Reviews 15 reviews
Fried Venison Backstrap
Came out amazing. Nothing needed nothing said . . . . .wonderful

0 users found this review helpful
Reviewed On: Feb. 25, 2009
Oven-Fried Catfish
This made the best catfish in the world. We always get whole catfish from our store and I usually cook it whole. I cut it in half and made it according to the recipe. The only thing I did do was add a touch of cayenne pepper. I made homemade sauce with wasabi mayo, real mayo, dehydrated garlic (my own) and a pickle in the chopper. Nice change from what we usually do with the catfish. Hubby loved it, that is half the battle.

3 users found this review helpful
Reviewed On: Feb. 20, 2009
Bread Machine Bagels
I keep forgetting to rate these. The first couple of times I made these they tasted wonderful but my shape was way off. I decided to cut them like I would for a rolled out round cookie. Made a world of difference. I let them rise for around 30 minutes and used the dowel end of a wooden spoon to poke a hole direct into the center. I then twirled around the dowel. Perfect bagel shape. I also quit adding the eggwash. I went instead by the directions on Allrecipes and put what ever flavors I wanted after boiling on top. Came out perfect. My 3 year old granddaughter loves making up different flavors to make with her "Nonnie" She made apple cinnamon last week. These are a hit. Thanks

5 users found this review helpful
Reviewed On: Feb. 19, 2009
 
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