Came out amazing. Nothing needed nothing said . . . . .wonderful

Reviewed On: Feb. 25, 2009

This made the best catfish in the world. We always get whole catfish from our store and I usually cook it whole. I cut it in half and made it according to the recipe. The only thing I did do was add a touch of cayenne pepper. I made homemade sauce with wasabi mayo, real mayo, dehydrated garlic (my own) and a pickle in the chopper. Nice change from what we usually do with the catfish. Hubby loved it, that is half the battle.

Reviewed On: Feb. 20, 2009

I keep forgetting to rate these. The first couple of times I made these they tasted wonderful but my shape was way off. I decided to cut them like I would for a rolled out round cookie. Made a world of difference. I let them rise for around 30 minutes and used the dowel end of a wooden spoon to poke a hole direct into the center. I then twirled around the dowel. Perfect bagel shape. I also quit adding the eggwash. I went instead by the directions on Allrecipes and put what ever flavors I wanted after boiling on top. Came out perfect. My 3 year old granddaughter loves making up different flavors to make with her "Nonnie" She made apple cinnamon last week. These are a hit. Thanks

Reviewed On: Feb. 19, 2009