Easy and good, but don't call this chili as it stands. I did add two tablespoons chili powder and extra cumin along with the suggested amount of cayenne and liked it a lot. I would like this better with a couple of pounds of ground beef added and may try it that way next time. I like the texture and crunch the corn added.

Reviewed On: Feb. 23, 2008

Made an okay bread, but I prefer my focaccia with more herb flavor. This recipe is a little bland. I will add herbs to the dough next time.

Reviewed On: Oct. 26, 2006

Very good soup. I want to try a couple of changes however. I will use a little less rice and use brown rice. I used one serano pepper and will use two next time and probably add a few seeds for a little pepper heat.

Reviewed On: Oct. 18, 2006