This was very good! Next time I'll use spicier salsa, all I had on hand was mild.

Reviewed On: Mar. 7, 2009

I've made this twice..delicious! I've never had roast chicken so tender and juicy. The key to that is the cooking method. I'm going to try it this weekend with different seasonings even though we love the flavor of the seasonings called for in the recipe. No matter how you season it if you use this method of cooking it will turn out amazing.

Reviewed On: Feb. 20, 2009

I made a few alterations: added shredded cheddar cheese which added a nice flavor. I used my own sauce recipe and used half hot sausage and half ground beef. I used all sausage previously and we prefer the mix with beef. I found really large peppers at the Amish road-side stand. So much easier to stuff! We love this recipe and make it at least once a month. Thanks Bob!

Reviewed On: Jul. 27, 2008