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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.

Breakfast Sausage

Reviewed: Oct. 31, 2009
Too dry. Needs fat. I made a recipe myself once and just cannot remember how I made it. This was not it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Flounder Florentine

Reviewed: Sep. 22, 2009
I followed the recipe fairly closely. I listened to some reviewers and mixed most of the Bernaise in with the spinach and then a tiny bit on top. In an attempt to avoid blandness, I sprinkled the magic spice mixture, used for veggies, chicken, fish, plain pasta in our house, on the fish before the sauce and it definitely was not bland. Lemon Pepper Seasoning (no salt)- it's amazing what it does to broccoli!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Cilantro Chicken and Rice

Reviewed: Sep. 22, 2009
Not worth remaking. This is one of the first times I haven't tinkered with a recipe and it was the wrong time to do so. It makes alot of food - I used three large chicken breasts sliced into 8 cutlets, plus I had 3 random chicken legs. I am hoping my family will eat the leftovers as burritos with some cheese and sour cream. Might make it worthwhile?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jun. 4, 2009
These were great! The recipe made 5 giant muffins and we fought over them. I used frozen blueberries and they did sink to the bottom, buuuut we did not care. Next time we will use fresh blueberries and they will be even better! Texture is just right for a muffin...for a change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cornbread Casserole

Reviewed: Mar. 11, 2009
Almost exactly what I was looking for. It was so good with chili. I put it under, my husband and son put it on top. Of course everyone who cooks makes some changes as they go along, but this recipe is adaptable and great without any alterations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 25, 2008
De-licious. I love pumpkin bread IF it is the right recipe. This is it! I gave some of it away and took some of the leftovers to a friend's house. It got rave reviews. I wish I had kept more for us! I actually baked them in coffee cans and had round pieces. They made for beautiful presentation i.e. a flower with petals made from semi-circles and center sprinkled with confectioners' sugar. This will make it to the Thanksgiving table along with traditional apple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 12, 2008
Three days later and still awesome. Give me bread and I have no problem, but ccc and it is always a waste of time. Now I've found it, buuuut, it was only the first time. Soon a revised review will come...
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jul. 29, 2008
Ditto Redbird's review. In my family the mayonnaise must be Hellmann's.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Jul. 13, 2008
I was a bit nervous serving this to my family - different for potato salad here. My son who does not like cold salads, loved it! I thought it was quite tasty too. I have a tendency to cook without tasting (smelling is a different story) and tweeking recipes even on the first time. Because I have never had this in any shape or form, I followed directions exactly as printed. Very good with rave reviews from the entire family. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tortellini Alfredo

Reviewed: Apr. 6, 2008
This dish was excellent. It is quick, easy and, best of all, tasty. The first time I made it I skimped on the peas (only had a handful on hand) and had no mushrooms. I cannot wait to add the full amount of peas. My son missed it and ate it warmed the next day and pronounced it a "make-again!" Serve it with freshly grated Parm and a nice salad. Enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Jan. 9, 2007
I use it all the time!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Red River Beef Stroganoff

Reviewed: Jan. 9, 2007
Very good! I'm not usually one for "traditional suburban" dishes, but I had about 3 lbs. of cooked and sliced London broil to use. This turned out very well. Even though the meat was already cooked and I did not use the flour to brown the meat, the sauce was plenty thick enough. My husband and children enjoyed this. I will make it again, from the beginning next time!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Dec. 20, 2006
Great waffle recipe. I made a 1 1/2 recipe and it worked great. Fluffy, not too oily, and crisp on the outside. Helpful hint: when adding more sugar than the recipe calls for (we like ours sweet), whisk eggs, whisk again with sugar until sugar is dissolved, then add remaining ingredients. It allows for the sugar to be incorporated so it doesn't cause the batter to stick to the waffle iron.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: May 9, 2006
This was exactly what I wanted. I grilled and shredded the chicken; sauteed the onion and garlic before adding everything else. Used most of a 28-oz can of crushed tomatoes instead of tomato sauce and water and 1 can of green chilies in place of the green peppers and added a little bit of cumin for extra flavor. Instead of 6 oz cheese, used about 10 oz. Filled 10 large tortillas instead of 8. I guess it depends upon the size of your chicken breasts. Definitely to be made again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fabulous Homemade Bread

Reviewed: May 2, 2006
Excellent and kept very well. My neighbors loved it, as I thought I halved the recipe but the measurements remained the same in the text and I had to make all 6 loaves! I had to split it up in my mixer. Next time I'll be more careful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beth's Chocolate Chip Cookies

Reviewed: Apr. 9, 2006
THE BEST!!! I have had many "issues" with chocolate chip cookies. This recipe is perfect! I made two batches in one week! I did alter b/c I do not have butter-flavored shortening - I used 1 cup butter and 1/3 cup regular shortening. I tried with the white and semi-sweet swirled chips (only a 10-oz. bag) plus mini Hershey's Special Dark bars in chunks to make up the difference. Good-bye Toll House recipe!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Cheeseburger Pie

Reviewed: Apr. 9, 2006
Good quicky. I used crushed tomatoes with seasonings instead of tomato sauce. Kids love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Pork Chop and Potato Casserole

Reviewed: Apr. 9, 2006
I'm not much of a casserole gal myself, but my family loved this. I browned the pork chops, then put the potatoes in the pan with a little bit of butter and browned them and pressed down on them before adding the pork and sauce. It made the potatoes a little brown and crispy on the bottom (not sure if this happens anyway or not). Very good recipe for a quick and easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Easy Sugar Cookies

Reviewed: Mar. 17, 2006
Very simple and great results. I rolled the dough balls in granulated sugar before baking. The kids love them! Next time I am going to try them with a little bit of finely minced lemon zest. Mmm..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chicken Jalfrezi

Reviewed: May 1, 2005
This recipe was excellent! My whole family loved it. The flavors were so rich. Anyone who wants to try Indian or Pakistani food should start with this wonderfully simple, delicious dish!
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