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doughgirl
 
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books, Charity Work
About this Cook
Married with three sons. Third one (Sam) threw me for a loop b/c he's not a big eater like his brothers or dad. Love to cook, especially when I have the time to experiment!
My favorite things to cook
Bread. Quick, simple and tasty meals made with ingredients I have on hand. Biscotti to give away. Not a fan of processed foods. I like to cook from scratch.
My favorite family cooking traditions
Christmas dinner. One year I WILL make a Christmas goose! "Mom-mom's Macaroni and Cheese" and "Your green beans" according to my children.
My cooking triumphs
Christmas dinner! I try something new each year. Getting dinner on the table and actually pleasing Sam!
My cooking tragedies
There have been many!!
Recipe Reviews 33 reviews
See All Reviews 
To Die For Blueberry Muffins
These were great! The recipe made 5 giant muffins and we fought over them. I used frozen blueberries and they did sink to the bottom, buuuut we did not care. Next time we will use fresh blueberries and they will be even better! Texture is just right for a muffin...for a change.

0 users found this review helpful
Reviewed On: Jun. 4, 2009
Cornbread Casserole
Almost exactly what I was looking for. It was so good with chili. I put it under, my husband and son put it on top. Of course everyone who cooks makes some changes as they go along, but this recipe is adaptable and great without any alterations.

0 users found this review helpful
Reviewed On: Mar. 11, 2009
Downeast Maine Pumpkin Bread
De-licious. I love pumpkin bread IF it is the right recipe. This is it! I gave some of it away and took some of the leftovers to a friend's house. It got rave reviews. I wish I had kept more for us! I actually baked them in coffee cans and had round pieces. They made for beautiful presentation i.e. a flower with petals made from semi-circles and center sprinkled with confectioners' sugar. This will make it to the Thanksgiving table along with traditional apple pie.

1 user found this review helpful
Reviewed On: Nov. 25, 2008
 
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