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doughgirl
 
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books, Charity Work
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About this Cook
Married with three sons. Third one (Sam) threw me for a loop b/c he's not a big eater like his brothers or dad. Love to cook, especially when I have the time to experiment!
My favorite things to cook
Bread. Quick, simple and tasty meals made with ingredients I have on hand. Biscotti to give away. Not a fan of processed foods. I like to cook from scratch.
My favorite family cooking traditions
Christmas dinner. One year I WILL make a Christmas goose! "Mom-mom's Macaroni and Cheese" and "Your green beans" according to my children.
My cooking triumphs
Christmas dinner! I try something new each year. Getting dinner on the table and actually pleasing Sam!
My cooking tragedies
There have been many!!
Recipe Reviews 36 reviews
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Breakfast Sausage
Too dry. Needs fat. I made a recipe myself once and just cannot remember how I made it. This was not it!

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Flounder Florentine
I followed the recipe fairly closely. I listened to some reviewers and mixed most of the Bernaise in with the spinach and then a tiny bit on top. In an attempt to avoid blandness, I sprinkled the magic spice mixture, used for veggies, chicken, fish, plain pasta in our house, on the fish before the sauce and it definitely was not bland. Lemon Pepper Seasoning (no salt)- it's amazing what it does to broccoli!

0 users found this review helpful
Reviewed On: Sep. 22, 2009
Cilantro Chicken and Rice
Not worth remaking. This is one of the first times I haven't tinkered with a recipe and it was the wrong time to do so. It makes alot of food - I used three large chicken breasts sliced into 8 cutlets, plus I had 3 random chicken legs. I am hoping my family will eat the leftovers as burritos with some cheese and sour cream. Might make it worthwhile?

0 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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