It's SOOOO easy to make and I have made this many times and everyone loves this. We too think that it tastes better "the next day" after everything sits together...so I've taken to mixing all the ingredients the night before and letting it sit and marinate before I cook the casserole the next day. Always turns out great and mine has never been runny. I do use corn tortillas and sometimes an assortment of cheeses (cheddar, monteray jack, colby, etc.) Instead of shredding which takes me forever, I cube into small pieces and it works just fine too. What a great tasting recipie though! Easy to make spicy or leave mild...I also use reduced fat sour cream and cream of chicken soup...always turns out great! A+ recipie!

Reviewed On: May 1, 2003

Recipe is excellent and it is from www.topsecretrecipies.com It is the near exact replica of the Chili's Enchilada Soup...very excellent! I use a reduced fat version of Velveeta...can't tell the difference! Also very good with pork.

Reviewed On: Jan. 10, 2003

I've made this recipe many times, and everyone loves it! It's SO quick and easy to make. I've used fat free sour cream and cheese and it's turned out fine, but the regular products add more flavor. I have omitted the onions though...for me, thats takes up too much time. I always get compliments on this dish...and it's GREAT reheated in the microwave.

Reviewed On: Nov. 21, 2001