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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Authentic Kicked-Up Syrian Hummus

Reviewed: Aug. 3, 2009
If I could give 6 stars I would... yum yum YUM! I will never buy hummus in the grocery store again -- this is simple, delicious, inexpensive, and quick. Just a great recipe -- thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 3, 2009
Really enjoyed these burgers on the grill... be sure to use enough oil on the foil to prevent sticking. Light mayo and some Provolone and we had a great summer meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Corn Chip Crunch

Reviewed: Oct. 6, 2008
I really like this recipe a lot. I made it for a bake sale and it was gone in a matter of minutes. The only changes I made was using light corn syrup instead of dark, and letting it sit at boiling for about 3 minutes (stirring CONSTANTLY). This seems to make it more crispy and all of my friends have raved over it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Chicken Tetrazzini II

Reviewed: Oct. 5, 2006
I made this recipe last night exactly as written, except that I used klusky noodles instead of egg noodles. It turned out just perfect--great consistency, great flavor. I will definitely make this again and have given this recipe to my mom and other friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Cheese and Pasta in a Pot

Reviewed: Sep. 25, 2003
Tried this last night and it is yummy! It took a bit longer to put together than I expected but the end results were worth it... my daughter likes it better than my lasagna, which was always her favorite. I used Emeril's Kicked-Up Tomato sauce which added a nice punch... I had to add some salt to my serving but otherwise, very good. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cajun Style Meatloaf

Reviewed: Jul. 19, 2002
I made this for my husband, who is a meatloaf expert, and he LOVED it. Very moist, very spicy and flavorful, and great for leftovers as it makes a lot. Served it with mashed potatoes and crescent rolls... a great dinner.
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