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Authentic Kicked-Up Syrian Hummus

Reviewed: Aug. 3, 2009

If I could give 6 stars I would... yum yum YUM! I will never buy hummus in the grocery store again -- this is simple, delicious, inexpensive, and quick. Just a great recipe -- thank you!

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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 3, 2009

Really enjoyed these burgers on the grill... be sure to use enough oil on the foil to prevent sticking. Light mayo and some Provolone and we had a great summer meal!

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I really like this recipe a lot. I made it for a bake sale and it was gone in a matter of minutes. The only changes I made was using light corn syrup instead of dark, and letting it sit at boiling for about 3 minutes (stirring CONSTANTLY). This seems to make it more crispy and all of my friends have raved over it.

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2 users found this review helpful

Chicken Tetrazzini II

Reviewed: Oct. 5, 2006

I made this recipe last night exactly as written, except that I used klusky noodles instead of egg noodles. It turned out just perfect--great consistency, great flavor. I will definitely make this again and have given this recipe to my mom and other friends.

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Cheese and Pasta in a Pot

Reviewed: Sep. 25, 2003

Tried this last night and it is yummy! It took a bit longer to put together than I expected but the end results were worth it... my daughter likes it better than my lasagna, which was always her favorite. I used Emeril's Kicked-Up Tomato sauce which added a nice punch... I had to add some salt to my serving but otherwise, very good. I will make this again.

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Cajun Style Meatloaf

Reviewed: Jul. 19, 2002

I made this for my husband, who is a meatloaf expert, and he LOVED it. Very moist, very spicy and flavorful, and great for leftovers as it makes a lot. Served it with mashed potatoes and crescent rolls... a great dinner.

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25 users found this review helpful