Yummy! My 2 and 5 year old kids enjoyed eating this dish. We added green peppers instead of onions. I also added 16oz of cottage cheese and used 6 eggs instead of 5. There is definitely more potatoes in this dish than eggs. The dish did not taste dry at all - it was perfect. If you want a more eggy casserole this isn't it or at least you may have to try adding 8 to 10 eggs.

Reviewed On: Dec. 25, 2011

So good you don't need cool whip!!! I can't eat pumpkin pie without cool whip and this pie is really yummy that you can go with out or add it and make it even more special!!

Reviewed On: Nov. 23, 2011

Very similar to a Harry and David pepper and onion relish I recently tried. Add 1 cup of this Indian Relish to 8 oz of cream cheese (mix well) and you have an amazing dip to serve with Wheat Thin crackers!! You can add crushed pineapple or pecans for a different flavor. This recipe makes 3 cups which is probably a great amount served by itself, but definitely would half the mixture if you plan to mix with Cream cheese, as this recipe will create 3 batches of Cream Cheese Relish Dip. When I made the relish it did not thicken, so after an hour of simmering on the stove I added 2 tablespoon of cornstarch mixed in 2 tablespoons of water and it thickened right up! This is a must try Relish and will be great for any occasion.

Reviewed On: Jan. 20, 2011