Took a chance and nailed it! Cooking all of the meat does take some time in prep, it's well worth it. Before putting in the chocolate, it really did taste like a BBQ chili. However, the chocolate seemed to balance out the flavor and it was....well, beautiful! I added a little more of the chili powder to give it more kick and did cut the BBQ sauce in half like others had suggested. I think the next time I make it I might add one more can of beans....as I like a lot of beans in my chili. I have added this to my recipe box and will FOR SURE make it several times again.

Reviewed On: Jul. 12, 2009

I actually used toasted coconut in the cake mix as well just to give it a little more texture and it is a huge hit!

Reviewed On: Jul. 11, 2009

totally refreshing and adds something special to plain ol' tortilla chips! i also have used it several times on fish and pork.

Reviewed On: Jan. 21, 2006