Delish! The first time I made these I made them with the pistachios, the last three times I used toasted pine nuts, and like them equally as well. This is the best way to eat brussels sprouts, takes the bitterness off and makes them interesting.

Reviewed On: Nov. 22, 2009

AMAZING MARGARITAS. Just the recipe I was looking for. My husband and I both loved these. I agree that the first few sips are on the strong side, but as the ice begins to slightly melt, I would say they are the PERFECT MARGARITA!

Reviewed On: Aug. 5, 2008

Fantastic Pumpkin Bread. I have made the recipe exactly how it reads and it was out of this world delicious. Trying to live a bit healthier, so this time I substituted whole wheat unbleached high fiber flour, half splenda/half sugar, and half oil/half applesauce, and it turned out great! You can't go wrong with this recipe.

Reviewed On: Dec. 7, 2007