I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!

Reviewed On: Nov. 21, 2001

I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I guess you could use this in some noveau Mexican cuisine - but I will not make this again...sorry.

Reviewed On: Nov. 21, 2001