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Spinach Stuffed Chicken Breast
GREAT!!! Butterflied breasts & filled, didn't pound so didn't have to roll. Cooked bacon 1/2way & used some drippings to saute spinach & added sliced mushrooms & finely chopped onion. Criss-crossed bacon over top & only used 1 slice for each breast. Made for husband's boss with baked carrots & peas w/ pearl onions, were IMPRESED!!! So good I made again 2 nights later. One for my son only used cheese & bacon, he loved it!!!
3 users found this review helpful
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Reviewed On:
Apr. 23, 2006
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