cook's profile


susan
 
Home Town: Winnipeg, Manitoba, Canada
Living In: Las Cruces, New Mexico, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
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Recipe Reviews 20 reviews
Italian Sausage Soup
mixed hot and mild sausage, added homemade noodles.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Baked Stuffed Tomatoes
I added basil and garlic to the mixture, and used bread crumbs instead of croutons, but I'm sure they would have been delicious as written anyway. Very good, and easy.

1 user found this review helpful
Reviewed On: Jul. 22, 2007
Grandma's Onion Rings (Southern Style)
Great! I added seasoning salt & garlic powder to the dry mix. I also didn't have enough of the flour mixture, you could probably double it. My husband (an onion ring fan) said they might have been the best onion rings he'd ever had. A bit messy to make (especially towards the end when the flour is getting clumpy) but totally worth it.

0 users found this review helpful
Reviewed On: May 11, 2007
 
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