Fantastic recipe! Flavours melded beautifully, marinade became a coating that stuck to the prawns when grilled. Delicious!

Reviewed On: Apr. 21, 2007

Delicious, simple and extremely decadent One of my kids didn't like them, claiming, "they're too chocolatey....not a concept I'm familiar with!

Reviewed On: Jun. 11, 2004

These cookies are simple to make and exceptional to eat! Knowing my oven bakes a little hot, I took them out at the low end of the cooking time which left the cookies moist and chewy inside with a nice crispy thin shell outside. I added a half teaspoon of salt and a splash of vanilla to the original recipe and have made them since with a combination of white and dark chocolate chunks - plain old baking chocolate squares coarsely chopped. Unbeatable!

Reviewed On: Apr. 18, 2004