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White Chocolate, Chocolate Cookies
These cookies are simple to make and exceptional to eat! Knowing my oven bakes a little hot, I took them out at the low end of the cooking time which left the cookies moist and chewy inside with a nice crispy thin shell outside. I added a half teaspoon of salt and a splash of vanilla to the original recipe and have made them since with a combination of white and dark chocolate chunks - plain old baking chocolate squares coarsely chopped. Unbeatable!
2 users found this review helpful
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Reviewed On:
Apr. 18, 2004
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