This recipe is delicious and so easy! I didn't use the walnuts, but that's all I changed and it was wonderful. The smell had my husband begging for them straight out of the oven.

Reviewed On: Dec. 2, 2002

This dough is DELICIOUS! It is so quick, and it tastes great straight out of the bowl. I used it as the base for the make ahead toffee bars. Exactly what I was looking for to give as holiday gifts! Thank you, Lynn.

Reviewed On: Dec. 2, 2002

My husband gaved this recipe an A+. Throughout the meal and after, he couldn't stop talking about how flavorful it was. Served it with sides of rice and lima beans. I cooked the salmon for 30 minutes and it was perfect. I also used the aluminum foil baking method (I think the steaming makes it more tender) and, as another reader suggested, I added a couple of thin lemon slices to the top of each filet. Delicious and so simple!

Reviewed On: Jul. 21, 2002