What more is there to say. It's the best!

Rich. Velvety. When I saw the weather outside today I had to have butternut soup. I substituted the cream with 'Silk' creamer and yogurt butter. It is such a forgiving recipe and tastes perfect with many different adjustments. Thanks!

I chose this recipe because it contained brown sugar. I liked the sweetness and lack of spice, but it was fairly plain beyond that.

I didn't care for the texture or flavor. I'll go ahead and splurge on three stars because my children ate it (which they don't tend to do.)

I finished preparing this chili yesterday. It was difficult with a house full of little children. I hoped that all that prep was worth it. Since this dish would be served to little ones, I had to eliminate some of the spiciness. Could that have such an effect on the taste? The chili was good but not fabulous after simmering on low in a crockpot. However, now that it has spent it's night in the fridge, the family is going crazy! Even my 1 year old is eating it! Yes, it passed the kid test and earned five stars. We are eating it with our Fritos, cheddar cheese and a football game. It was defintately worth the prep time and I'm sure to make it again.