Tasty! This one's a keeper. I used 6 fresh chicken breast halves. I put them in a 4-5 qt oblong slow cooker (not certain exactly how large is) and followed the recipe to make the sauce. I used Cookie's BBQ sauce and super cheap Italian dressing. I poured the sauce over the top and cooked them on low for 3 hours (they were fully cooked at this point), removed the chicken breasts, shredded them, then returned them to the slow cooker with the sauce and cooked on low for an additional hour. At the three hour mark, the sauce was runny and the chicken was very juicy but a bit flavorless. Almost immediately after the meat was shredded and combined with the sauce, the concoction was perfect! I served it on hamburger buns tonight, and plan to try it over both sweet potatoes and Idaho potatoes later in the week. YUM!!!

Reviewed On: Dec. 7, 2009

Awesome!!

Reviewed On: Sep. 16, 2009

This is now my entire family's go-to recipe for banana bread. Just delicious!

Reviewed On: Sep. 16, 2009