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Bake Sale Lemon Bars
These were good and everyone liked them, but I still prefer the more delicate texture of a lemon bar that has baking powder in the filling, such as "Love the Mama Lemon Bars". This filling was heavier and more dense. Still good, though! I followed gourmetmommy's revisions. The crust was good enough to eat on it's own, but the filling separated from the crust after they cooled and were cut.
2 users found this review helpful
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Reviewed On:
May 22, 2007
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