used smoked catfish in this dish and used sharp cheddar cheese, fresh peas and about a cup of chopped vidalia onions. never tried anything like this but it was very good.

Reviewed On: Jun. 16, 2009

i enjoyed this easy recipe but don't use water, when possible buy head on shrimp and put the heads and shells in about 8 cups of water, cook on a slow bubble for about 45 minutes or until you have six cups, drain it and then you have shrimp broth, it adds a lot of flavor to this dish. don't get crazy over this, it needs ABOUT 6 cups. if it's off a little it ain't nutthin to worry about.

Reviewed On: Jun. 9, 2009

very good side dish when served with beer/brats, used double the amount of bacon and added balsamic vinegar instead of the white.

Reviewed On: Jun. 6, 2009