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Easy Pumpkin Muffins
For ease alone, this recipe rates 5 stars. There really isn't a need to add anything additional to this recipe - no eggs, water or oil. I took the suggestions of other cooks and used a spice cake mix & canned pumpking pie fillilng. No need for any additional spices. I've made 3 batches thus far, adding chopped Cranraisins, and pecan chips. They're delish! A single recipe will make 24 mini muffins plus 2 jumbo muffins. I've used foil cupcake liners and paper ones and they've all turned out very well with no sticking. Try glazing them with the Orange Drizzle icing found in another recipe on this site (Mini Pumpkin Muffins w/Orange Drizzle). If you want a quick, warm treat, try microwaving for 15 seconds. Taste just like they've come right out of the oven. Cindy, thanks or sharing this wonderful, economical recipe.
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Reviewed On:
Nov. 19, 2009
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