I make these the day of also. First item I put together in the morning. I use the reduced fat cream cheese and the low fat sour cream and the taste and texture are wonderful. I like using Yukon gold in this recipe. The only thing to say about this is it is AWESOME! The advantage is on a holiday popping these in the oven as your roast or turkey rest to reheat. I take the prepared potatoes out of the fridge about an hour before I plan to toss them in to reheat. I also find using a metal pan quickens the process of reheating.

Reviewed On: Nov. 29, 2009

Excellent, simple, easy ingredients, great quick dinner but flavorful enough for company. I agree with other reviews that say to double the sauce if you are going to add additional veggies. The sauce rocks!

Reviewed On: Nov. 16, 2009

I've used this with both turkey and beef. Tonight I made a meatloaf w/ ground beef. I was out of bread crumbs and used a combo of oatmeal and crushed wheat crackers. Once I read the ingredients for the 'sauce' I decided to just use a few squirts of ketchup and a few squirts of bbq sauce along with a couple of splashes of worcestershire sauce...I didn't want it as a topping so I mixed it it. I started the 1 1/2 lb. meatloaf at about 425 for about 15 minutes and then 350 for the remaining hour so it cooked for an hour and fifteen and then I let it rest for about 15 minutes. It was moist and flavorful. Really liked the combo of the bbq sauce and ketcup...lots of flavor w/ out being overpowering.

Reviewed On: Aug. 17, 2009