reviewing as I munch :) I didn't have every ingredient...i.e. green onion, used chicken andouille sausage and olive oil served w/ brown rice as I am trying to go healthy. This is delicious...I made my own cajun seasoning that was pretty power packed...didn't bother w/ additional garlic powder (since my seasoning already had it as well as pepper...so skipped the lemon pepper...might have added a squeeze of lemon had I had one. I'd make this again. It was plenty spicy and I really enjoyed it as I do like spicy food!

Reviewed On: Jan. 10, 2012

I line the pan w/ parchment paper which makes life a lot easier. My kids beg for these (and they are now adults) I used to have to make these weekly for my sons baseball team when he was in college. Adjust your oven temp depending on what you 'load' these with.

Reviewed On: Oct. 22, 2011

I am a pretty forgiving reviewer but I found these cookies just so so. I had to mash them down or they would not have flattened on their own. They were subtle. Like a shortbread cookie, not tremendously sweet. They needed a longer cooking time than listed. I'm at sea level. I made these for kids. I'd make them for adults for a tea cookie next time. I wonder if a bit of maple extract would impart more flavor. I'd try that.

Reviewed On: Jun. 18, 2011