Very good! I thawed frozen green bean instead of canned, and did half french onion topping and half cracker topping...both were good. Will definately make again.

Instead of butter and lemon, i used lemon flavored extra virgin olive oil which did the trick quite nicely. Also used minced garlic instead of powder.

more flavorful than other IWS recipes I have tried, but the liquid (broth) definately needs to be upped in this recipe.

will continue my search for another recipe like this, followed recipe to a T.

I used margarine b/c its what I had. Tasty..can't wait to make the biscuits in the morning!

Based on all the reviews having trouble with runny pie, I used the 3.9 size box of pudding. I got vanilla with small chips already in the mix. I covered the finished pie with whip topping, studded the edges with full size choc chips and shaved a couple chips over the pie with a grater. The teenagers especially enjoyed this!

very impressed with the flavor enhancement by the OJ. I went for a little healthier aspirations and used honey instead of sugar and olive oil instead of butter.

The instructions in this recipe need to be modified to claify a bit. It instructs to add broth and herbs then pour over stuffing mixture...aren't you adding the broth and herbs to the stuffing mixture? How could you then pour it over? I realize now what to do but while I was making it it was confusing so I just went for broke and mixed everything together in no particular order. I used a mixed bag of raisins and cherries, I used bulk mild italian chicken sausage...if you can't get bulk you can get the links and cut them open to fry. I had two stuffing boxes on hand, and the stove top was better for this particular recipe as it comes already "crushed" and crushing the pep. farm proved difficult. Very pleased with taste! Thanks for sharing.

If your looking for a light, airy, fresh tasting delicious delicate sweet potato pie, look no further.

I'm not a big fan of meatloaf, but it is my son's favorite dish. I am always looking for one that I can make that I will like better. Thanks Jackie, I found it. This one is going in the file box and the search is over. Ease of preperation is a big plus too.

Good for when you need something now. If your looking for gourmet, look elsewhere. no leftovers.

very good, i also tried this with crushed nilla wafers instead of pecan sandies. I liked it even better!

i tried this years ago, and it remains a family favorite. It is adaptable to other types of fish..such as tilapia.

best meatloaf i've made yet.

I didn't use celery, poultry seasoning, peas or carrots. I added a tsp of thyme, used only one can of crm of chx soup. I can't wait to eat the leftovers today for lunch.

SOUR!

very very goood!

FANTASTIC, i even skipped the topping. I nixed the walnuts and increased the chips a tad. Was out of buttermilk so i subbed it w/plain yogurt. wow. Had to send home dinner guest w/the recipe. Thanks Corwyn

These spices look great, but for the love of Morocco, do NOT serve over rice. If you want to serve over something, use couscous and omit the almonds.

decadent! delivers as promised