good for what it is... easy and simple. nothing fancy and yet still delicious.

Reviewed On: Nov. 27, 2003

NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon.

Reviewed On: Mar. 26, 2003

The meat fell easily off the bones and was very tender, juicy; although pretty bland. Couldn't taste the lemon at all, even though I added lemon zest to it as well. I left out the celery and added baby carrots instead. Carrots turned out wonderful. Had mashed potatoes as a side dish. There is a LOT of broth left over. Will probably make a soup with left overs. Maybe leave out the cup of hot water and add juice of a second lemon instead. (I used a 6qt Rival Crockpot, btw)

Reviewed On: Jan. 8, 2003