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Aunt Bev's Famous Apple Pie
Very good! This was a big hit...I used more cinnamon and less sugar as other reviewers mentioned. I used Cortland apples. I also dusted the inside of the bottom crust with flour to keep from getting soggy and glazed the top crust at the end of baking with sugar and 2 tablespoons of melted butter!
5 users found this review helpful
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Reviewed On:
Nov. 2, 2008
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