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Old Time Chicken Divan
Amazing! I cooked the chicken in a skillet with a bunch of spices (jambalya flavors). I did substitute evaporated milk for the cream as well as wine for the sherry. I cooked brown rice and made that the bottom layer. I had some fresh mushrooms that I thinly sliced and added to the broccoli which I sauteed in the same pan as the chicken-to get those brown bits. I did saute onions and garlic to add flavor to the sauce. So good!!!
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Reviewed On:
Feb. 24, 2012
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