I made this for dinner last night. After a few bites, my boyfriend muted the TV and said to me, "Baby, this is outstanding. It's so tender. It tastes just like the ones in the restaurant. How did you do that?" After eating his, he finished mine. I used 1-inch filets and left them out to marinate. I pierced each sides with a fork a few times to help the flavors soak in. I then broiled them 3-4 inches from the heat source, 7 minutes per side. I put the topping on during the last 2 minutes. Served them sliced over a romaine salad with sliced red onions, pine nuts, croutons, and blue cheese with balsamic dressing. Also added the grilled shrimp scampi from this site. Mmmm.

Reviewed On: Mar. 7, 2009

Just made these for my Super Bowl party. Marinated them for about 15 hours then cooked on a stovetop grill. Made the Thai-Style Peanut Sauce with Honey for a great combination. Very tasty and flavorful even without the sauce.

Reviewed On: Feb. 2, 2009

Used this to accompany the chicken satay recipe on this site. The ginger gave it a really nice kick.

Reviewed On: Feb. 1, 2009