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KATYS
 
Home Town: Patchogue, New York, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books
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Recipe Reviews 4 reviews
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Delicious Raspberry Oatmeal Cookie Bars
WONDERFUL! I replace 1/2 cup of the white flour with whole wheat and occasionally use blackberry preserves. This is ALWAYS a hit!

1 user found this review helpful
Reviewed On: Aug. 25, 2004
Oatmeal Peanut Butter Cookies
Used 1 cup white flour and a 1/2 cup whole wheat flour instead of 1.5 cups of white flour. Added chocolate chips. EVERYONE RAVED! These are great and easy.

0 users found this review helpful
Reviewed On: Aug. 19, 2004
Chicken Florentine Casserole
Instead of the condensed mushroom soup, I used about a cup of Trader Joe's Portabello Mushroom soup with this and only a 1/4 cup of half and half. Served it at a MOMS club luncheon and everyone loved it. Served it with brown jasmine rice. Excellent dish!

0 users found this review helpful
Reviewed On: Aug. 19, 2004
 
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