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KATYS
 
Home Town: Patchogue, New York, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books
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Recipe Reviews 5 reviews
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Chocolate Chiffon Pie by EAGLE BRAND(R)
This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirardelli chocolate. I would make it again without adding the gelatin, perhaps serving it in dessert cups like a mousse. I think the gelatin really detracts from the flavor of the pie.

3 users found this review helpful
Reviewed On: Dec. 24, 2006
Delicious Raspberry Oatmeal Cookie Bars
WONDERFUL! I replace 1/2 cup of the white flour with whole wheat and occasionally use blackberry preserves. This is ALWAYS a hit!

1 user found this review helpful
Reviewed On: Aug. 25, 2004
Oatmeal Peanut Butter Cookies
Used 1 cup white flour and a 1/2 cup whole wheat flour instead of 1.5 cups of white flour. Added chocolate chips. EVERYONE RAVED! These are great and easy.

0 users found this review helpful
Reviewed On: Aug. 19, 2004
 
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