|
Italian Roast Beef I
I didn't really care for this. It smelled wonderful while cooking, but the flavors weren't all that wonderful with the meat. Also, it wasn't quite tender enough at 3 1/2 hrs., and I used a smaller roast too. I don't think I will make this again. All the herb flecks made it taste "hairy". We usually don't mind "bits" in my house. This was just a bit too many flakes in the mouth. Seemed a waste of meat.
0 users found this review helpful
|
Reviewed On:
Jan. 15, 2007
|