I didn't have any steak sauce, so I used barbecue sauce. I didn't read the directions before I made it and added 2/3 cup to the mixture (I doubled the recipe). I didn't have any bread crumbs, so I got my grater and shredded some garlic bread.It's a very moist meatloaf, and my family loved it. My 4 year old, who does not eat red meat, had an entire slice of it. Yummy. We had mashed potatoes, peas, corn, and dinner rolls (Angie's Perfect Dinner Rolls from this website). Perfect meal for a Sunday. Thanks for the great recipe.

Reviewed On: Oct. 11, 2009

This was DELICIOUS. My kids loved it, and it tasted even better the next day. I didn't change a thing in the recipe. For side dishes, I had loaded mashed potatoes, corn on the cob, and green beans. Definitely a keeper.

Reviewed On: Aug. 19, 2009

I actually gave this five stars. I didn't have any cherry pie filling so I used a can of crushed pineapples, coconut, and bananas, with chocolate cake. I had butter in the freezer, so I grated it over the cake mix. DELICIOUS. My kids loved at, as well as my hubby. I didn't use a bundt pan, I used a 9X13 pan, and it turned out great. I will definitely make this again and again, with different fruits.

Reviewed On: Aug. 16, 2009