I made this last night for the first time. Everyone loved it. I did what other reviewers suggested and put all the crust on the bottom. It made for a nice presentation. I personally think it's a bit on the sweet side. I would totally cut down on the sugar next time. Even now as i eat it the next day i personally think it taste sweeter from sitting over night if that's possible. But totally a very easy and quick treat to make.

Reviewed On: Apr. 3, 2009

I found this recipe to be very tasty. I did not have Honey, but everything else I added. It was my very first attempt at making Ribs and i wanted something easy. This was definitely Easy. The only thing I have bad to say is the amount of Grease that these Ribs had. Will try baking them on a cookie rack or something next time to have the oil drip off onto the cookie sheet. Way too much Grease, but so darn tasty!

Reviewed On: Mar. 30, 2009

We felt this recipe was just OK. I doubled the recipe for the size party i had and was left with a lot of marinade that was practically watered down. The flavor was ok, it had a very sweet taste. Some liked it, some Didn't.

Reviewed On: Dec. 11, 2007