My husband and I love this stuff. He told me about it when we first started dating, and when I found this recipie on the site, I suprised him with it. IT is now addicting. It does take a little while for it thicken, but it is definetly worth the wait. I use a entire jar of minced garlic, and heavy cream instead of half and half.

Reviewed On: Mar. 29, 2002