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Herman Bread
I don't know if there was something that was forgotten or what. But unless you add sugar to the yeast it will not activate. And unless you add more flour than the directions call for you will have a puddle of dough. I fould this complicated and leaving out quite a few steps :(. Would Not recommend it to anyone.
7 users found this review helpful
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Reviewed On:
Nov. 20, 2001
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