this isn't Quick because it is sourdough! But this recipie is WONDERFUL. We made round loaves and cut off the bottoms. We broiled them to a little bit crispy and put tomato paste (italian of course) with a little bit of italian spices on top. Then put mozzerella cheese. Perfect pizza bread!

Reviewed On: Dec. 19, 2001

I don't know if there was something that was forgotten or what. But unless you add sugar to the yeast it will not activate. And unless you add more flour than the directions call for you will have a puddle of dough. I fould this complicated and leaving out quite a few steps :(. Would Not recommend it to anyone.

Reviewed On: Nov. 20, 2001