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Hot and Spicy London Broil
Excellent recipe. Spicy but not too spicy. I used garlic powder rather than garlic salt. There is more than enough sodium in hot pepper juice. Also sliced onions paper thin and simmered them along with the meat. Served all over rice. Served left overs with mashed potatoes. A new family favorite!!
2 users found this review helpful
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Reviewed On:
Jan. 28, 2004
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