These are awesome!!Great with homemade blueberry sauce. Great to freezer and pop in the toaster when you need them.

Reviewed On: Jun. 26, 2006

This recipe is AWESOME!! I made it for Easter brunch and took others advice and did it before hand and froze it. I took it out the day before and thawed it in the fridge. Despite my initial worries that this recipe looked a bit complicated, it wasn't at all. Every step went as smooth as could be. My guests loved it, this ones a keeper!!

Reviewed On: Apr. 11, 2004

These were fantastic! Quick and easy to make, a definate keeper!

Reviewed On: May 6, 2003