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Brunch Omelet Torte
This recipe is AWESOME!! I made it for Easter brunch and took others advice and did it before hand and froze it. I took it out the day before and thawed it in the fridge. Despite my initial worries that this recipe looked a bit complicated, it wasn't at all. Every step went as smooth as could be. My guests loved it, this ones a keeper!!
20 users found this review helpful
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Reviewed On:
Apr. 11, 2004
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