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Aunt Mazo's Dessert
This recipe has been in my family (The Sefton's) for generations. We enjoy this dessert
with a slight variation...when the can is cooled, just open both ends with a can
opener and slide the caramel out, slice it, and put it on top of canned pineapple.
Top with cool whip and a cherry. Yummmmmm.
13 users found this review helpful
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Reviewed On:
Nov. 21, 2001
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