Hats off to Eileen for this excellent, easy recipe. I have made a couple of modifications that may be of interest. 1/2 ground beef and 1/2 ground pork or chicken. I use plain bread crumbs, and add 1 TBSP Italian Seasoning. After it is in the loaf pan, I "frost" it with Ketchup, and lay strips of bacon over the top. After baking 45 minutes, I take the foil off and bake it for another 45. This meatloaf is a guaranteed hit no matter who I serve it to. I serve it with either baked yam, baked potato, mashed potatoes and gravy, and a green veggie (green beans go well).
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