easy to make, though not authentic, when made with biscuit dough. actually made 9 bierocks out of the recipe rather than 6. very hearty and good to take for lunch!

Reviewed On: Oct. 3, 2009

Very easy to make and seems to taste better each following day. I made this for a housewarming party and it was a big hit. Cut the sugar by a third & added chopped red and yellow bell peppers. Fantastic! Not too sweet or sour. Will try it next time adding peas & possibly chopped ham.

Reviewed On: Sep. 28, 2009

Easy quick basic chili recipe. I agree with previous reviewers that the recipe as written is pretty bland/ boring. To doctor it up, I followed others' suggestions and added a few of my own: 1) DO NOT add any extra water; 2) drain excess water from beans or other canned vegetables as necessary (I added canned sliced carrots and corn); 3) add as much seasoning to taste, including chili powder, chili flakes (I like a good amount of "kick"), ground black pepper, salt, and basil; 4) serve with sour cream, shredded sharp cheddar, guac, corn bread/ tortilla chips/ saltines. Also, I actually had to simmer mine for about 30 min, not 15. Even without adding any water, it was still way too thin for my tastes.

Reviewed On: Apr. 24, 2009