I make smoothies all the time, and I liked this one. I usually use Greek yogurt rather than regular—it's creamier and just adds a little something special to my drinks, especially the honey flavor.

Reviewed On: Oct. 25, 2009

I'm just adding my voice to the chorus here. This was THE BEST chicken pot pie I've ever had. I used Whole Foods' whole wheat frozen crusts, and the only changes I made were to add more salt and to put a little cheddar cheese on the bottom of the pie and on top of the filling, which is something yummy that is called for in another recipe I have. But you can't go wrong with this recipe as is!

Reviewed On: Oct. 25, 2009

This was yummy, much better than typical mix cornbread. I will use less sugar next time, as it was too sweet for my personal preference. I did find that refrigeration didn't do it any favors. Be sure to wrap it up tightly!

Reviewed On: Oct. 4, 2009