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CULLY79
 
Home Town: Columbia, Tennessee, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 15 reviews
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Cranberry Dip
This is really good and pretty. I made it almost just like the recipe. I used walnuts instead of pecans, just because that's what I had more of. I used sugar free apricot jam and 1/2 Splenda and 1/2 sugar to reduce the sugar. I took it to work for a Christmas potluck and several people asked for the recipe.

1 user found this review helpful
Reviewed On: Dec. 22, 2008
Oregano Chicken
I've made this several times and it always comes out well. My children really like it. The last time I made it, I used olive oil instead of butter and it was still good, but I'll add a bit of salt or other seasoning to make up for the difference in taste.

1 user found this review helpful
Reviewed On: Jan. 8, 2007
Six Can Chicken Tortilla Soup
The only changes I made to the recipe were to add a packet of low-sodium taco seasoning and a can of drained and rinsed black-eye peas. I also used the pouches of chicken, rather than canned. I did drain and rinse the black beans. This was really tasty and low-fat. I'll make it again.

2 users found this review helpful
Reviewed On: Jan. 6, 2007
 
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