CULLY79 Profile - Allrecipes.com (167432)

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CULLY79

Home Town: Columbia, Tennessee, USA

Living In:

Member Since: Apr. 2000

Cooking Level: Intermediate

Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy

Hobbies: Reading Books, Music, Genealogy, Charity Work

Recipe Box 405 recipes

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Title
Type
Overall Rating
Member Rating

Dark Chocolate Cherry Fudge
By: NESTLE® TOLL HOUSE®
Kitchen Approved

Sweet and Spicy Sweet Potatoes
By: Erin R Pitman
Kitchen Approved

Chex® Lemon Buddies
By: Chex® Party Mix
Kitchen Approved

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Recipe Reviews 19 reviews

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Easy Cheesy Skillet Chicken

I used chicken tenderloins and cut them into about 1 inch pieces so they'd cook a little faster. I added some salt, pepper, paprika, and garlic powder as they were browning. I used a tad more American cheese and threw in a handful of shredded mozzarella that was left over in the fridge. I served it over brown rice. The whole family enjoyed it. I used reduced fat cream of mushroom soup and fat free evaporated milk.

3 users found this review helpful

Reviewed On: Mar. 15, 2011

Blueberry Coffee Cake

This turned out OK, but it wasn't really what I was looking for as far as coffee cake. It tasted good - I used about half whole wheat flour instead of all white, but it was more bread or muffin texture than what I think of as coffee cake. I took it to a potluck at work and there was a lot left over. Maybe the coconut turned a lot of people off, althought I liked it.

0 users found this review helpful

Reviewed On: Oct. 8, 2010

Tilapia Scampi

I cut back on the butter because my filets weren't very big, but still had plenty. I didn't use enough garlic because I didn't have it on hand, but I've bought more so I can make this again. I wouldn't use this recipe everytime because it's not very healthy, but it was tasty!

1 user found this review helpful

Reviewed On: Aug. 23, 2010

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