A wonderful fast mix to make. Makes a good present, but I hate to give a batch away - I want it for myself. ;-) Sometimes I add a little cinnamon, sometimes some vanilla sugar.

Reviewed On: Jun. 19, 2005

Just what I was looking for - an authentic Spanish recipe. I used about 1/3 bread and no water (except to soak the bread in) as the tomatoes and the cucumber were watery enough for my taste, but this may vary from time to time during the season. After 6 hours in the fridge during a hot day it was perfect (and wonderful to be finished with preparing the evening meal before noon!).

Reviewed On: Jun. 19, 2005