I never really cared for cranberry sauce but people in my family love it so I found and made this recipe for them. The ENTIRE family loved this recipe when I made it for Thanksgiving! This recipe was something that even "I" enjoyed and I will continue to make (and eat) it every year. I used more blueberries than the recipe called for and I soubled the sugar to remove the tartness as suggested in other user comments. I was only able to get my hands on frozen blueberries but they worked just fine!

Reviewed On: Mar. 3, 2007

DEFINITE KEEPER! I took the advice of some of the other reviews and used ground turkey, extra sauce, garlic and real (red) onions. I even added some of my own meatloaf recipe ingredients such as: milk to my breadcrumbs and let them soak for 5 minutes before adding the breadcrumbs to the mixture, parsley, garlic, grated parmesan and fresh thyme. This meatloaf was EXTREMELY moist and a hit with everyone! Try it out, you will NOT be sorry!

Reviewed On: Sep. 29, 2005

Not bad1 I liked it, but it was a tad bland (we used to have these with pork breakfast sausage in them instead of ground beef when I was younger), but nothing a little salt and pepper did not fix! I used ground turkey instead of ground beef. I htink that next time I will try adding seasoned salt to see if that boosts the flavor, or possibly mixing the ground turkey with italian sausage. It was a good starting opint for me and so I will definitely keep this one and keep tweaking it until I get it to where I think it is perfect!

Reviewed On: Apr. 12, 2005