This is wonderful. So easy, so delicious! I took another reviewers suggestion by changing it to half oil, half butter. The butter definitely added to the flavor. This is going on my "make for parties" list.

Reviewed On: May 15, 2006

I had cooked quinoa so I used that (1/2 cup) instead of breadcrumbs. Used black beans instead of kidney beans because I had them made. Skipped the carrot but added garlic. Cut the salsa down to 1/4 cup. Served it on a sprouted bun. Came out so good, I had to heat up extra buns. This could become a regular. Thanks.

Reviewed On: Mar. 6, 2006

I used previous reviewers suggestions and added a little vanilla and cinnamon to the batter, doubled the recipe and make a whole stack of these for a party. They were a big, big hit. Everyone wanted the recipe. One gentle replied - oh, it's probably one of those secret family recipes!

Reviewed On: Dec. 4, 2005