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OTTINO
 
Member Since: Nov. 2001
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Herbed and Spiced Roasted Beef Tenderloin
This is the best beef tenderloin we have ever had. We made a 1 lb. tenderloin but made enough marinade for 2 lbs. VERY moist!! We had to cook it for an extra 10 minutes to get it to 140 degrees but our roaster is very heavy.

1 user found this review helpful
Reviewed On: Jan. 20, 2007
 
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