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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
I have made this three times and my hubby says it is better than any resturaunt. Amazing, Amazing, Amazing! We usally lower the oven temp to 175 and let it cook all day while we are at work- 8 hrs or so. Always moist and delish!!
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Reviewed On:
Apr. 1, 2009
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